Fine, medium-deep garnet red with violet tinges. Clear and very bright.
A very intense and complex nose dominated by the oak (wet stone) and an elegant toastiness of undergrowth and truffles. A good fruity base dominated by blackberries together with liquorice and fine wood (cigar box) overtones. Very complex and rich in personality.
An amiable flavour on the palate, which develops into a good balance with more elegance and refinement than potency. Fresh, soft tannins, particularly gastronomic. Warm, lingering, supple aftertaste.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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