Clean, clear and bright. Maroon color with reddish reflections. It has a medium-low layer intensity. Very nice to see.
On the nose, it has a good aromatic complexity, but it should be noted that it is a whole show of spice notes, where we find it; black peppercorns, cloves, licorice and subtly highlight aniseed notes. All with aromas of ripe red and black fruit, with a sensual warmth.
Entry into the mouth where it is presented with a sensation of taste and very good minerality. Tannins present and slightly drying. Long, fresh and persistent.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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