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Photo Sake Sake Masumi Kippuku Kinju
 

Sake Masumi Kippuku Kinju

0,72 L. I
Product discontinued
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DETAILS
  • Type: Sake
  • Capacity: 0,72 L.
  • Alcohol content: 15,0º
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Kind of sake Junmai Ginjo Yamahai with a polished grade of 55% and an alcoholic graduation of 15%. Notes of fresh pineapple, lavender, anise and cherry. Good balance between sweetness and acidity, glyceric and elegant. Fruity in palate. Simple, easy to drink. Suitable with all the japanese gastronomy but also with seafood, grilled or baked fish or smooth foods. Serving temperature: 8ºC.
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The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.

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