PARKER
ruby of great intensity with violet reflections
KAI displays rich aromas of ripe red and black fruit, with subtle notes of bitter chocolate and mineral notes of graphite and Indian ink. In the mouth, intense flavors of blackberries and blueberries with a touch of paprika, black pepper and roasted coffee beans.
The delicate entrance of the wine is complemented by its intensity and complex structure, delivering a remarkable example of Carmenère with soft and velvety tannins, and a persistent finish
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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