PARKER
Ruby red half bright.
Reticent but complex nose opens with oxygenation to display a maturity that tends to almost roasted aromas of dark berries and liquorice. Its evolution more strongly mark the maturity of its aromas, very likely to minerals.
Sweet, deep, lush, brooding showing dark berries and black cherry fruit with threats of sensuality through exotic quality chocolate liquor. A wine enormously rich, while inscrutable.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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