The way we taste wine is of great importance and that is why we will explain step by step how to proceed after buying online wine tasting.
First and prior to the completion of the tasting, it is to check the temperature of the wine. Depending on what type of wine it must be at a temperature or another.
In white wines, this should be between 6 and 12 degrees. The red wine, meanwhile, is recommended to be between 14 and 19 degrees. And finally the rosé wine, the temperature will vary between 8 and 12 degrees.
Having gained the right temperature, we will have to start tasting that primarily consists of 3 parts in the following order: visual, olfactory and gustatory.
HOW TO MAKE A WINE TASTING WE HAVE ACQUIRED IN A WINE SHOP ONLINE
Visual analysis: pour a couple of fingers on the glass of wine, we have previously held by the bottom to not heat the glass and consequently the wine. We must bow slightly the cup down on a white background, to perceive different shades. By incorporating the container we can visualize if the wine leaves the trace called tears, own wine with more body and rest time in the barrel.
Olfactory phase: after performing visual analysis, approached the glass to the nose, directly and without having moved practically, as in this first time will have a characteristic odor and usually different after oxygenation. To oxygenate the wine, simply we lean on the table and give a few laps on the bottom of the cup for this turn centrifugally, with this you get from oxygen in the broth.
After that, we will approach the glass to your nose and see that perceive new aromas, with a much stronger smell and where we can better appreciate the nuances that the first time I smelled.
Tasting: proceed to take a sip of the drink and wine carefully spread throughout the mouth. The purpose of this is to allow the broth pass by the taste buds and these can appreciate the greatest possible number of aromas and nuances. It is at this stage that we will see more clearly if the wine is fruity, bitter or more acid, if reminiscent of the wood of the barrel, or also check the feel of the wine, if it is denser and more fluid.
Usually the tasting often have the same performance. It is a simple technique where we can appreciate the differences between wine and the other, which is more complicated is to get all the diversity and multitude of flavors that possess different wines.
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