When buying wine online can be uncertainty. Knowing the wine cellar and the process will help a good choice in wines online store where customers can stay and freely enjoy the purchase. With practice you can learn to draw shades and ratings.
Once acquired some control of the tasting is possible to go further to refine skills. Here are 8 easy tips for tasting are summarized.
The keys to good taster
1. Be very observant. Objectively it serves to detail with analytical mind and great observation, unencumbered by personal taste.
2. Be curious. The tasting involves analyzing to determine the characteristics of the wine. Good wine taster seeks to know in general. The objective is to evaluate and discover.
3. Put all the senses. The first impression is what counts. We should rely on the senses and follow intuition. The tasting requires not only the taste also the smell and sight.
4. Have security. Relying on the first intuition without fear of error, it is key to keep learning. It is preferable not to repeat the same tasting several times not to confuse the senses.
5. Use the appropriate glass. The tasting glass must be transparent and input nose and mouth, ball-shaped or balloon to aerate the wine to the nose and perceive their notes.
6. Consider the environment. The sense of smell can easily be affected in a charged atmosphere, without ventilation or odors. Indoors there may be fresheners or perfumes and outdoor gardens, snuff smoke, etc. altering perception. Find somewhere away from other aromas and not wear perfume can help.
7. Know the technique. Questions as simple as holding the cup can alter the temperature of the wine. You must hold the cup from the base, especially with white wines or sweet, the right temperature is between 6 and 9 degrees.
8. Follow the steps of the tasting. The good taster follows clear steps. The first phase of the tasting is visual, check the cleanliness and color of the wine. The second is olfactory, balancing the wine without shaking taking notes towards the nose, repeat step three times to acknowledge the primary, secondary and tertiary aromas. In the first type of grape is perceived, described the second and third fermentation own bouquet of aging. Finally tasting, in which, after a small sip, move and hold the wine to the palate and the sides, pulling air through the nose to raise its aroma and finally swallow.
And these few simple tips , really be useful if we would enjoy the tastings , you can go yo own wine shop online to decide what wine tasting.
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