When deciding to buy wine online, you should consider some factors such as ripening periods, as not all get better over the years. If white wine is chosen, should be consumed in a relatively short period of time, another issue is whether red wine is chosen, as in this case, there are wines that last longer and others lasting less and know them apart can make the difference between a pleasure or a nightmare.
Not all wines are the same, because not all grapes are the same. This seems obvious to popular wisdom sometimes it is not so, as this believes that all wines improve with time. In fact, there are several factors that influence the ability of a stock to be kept more or less time.
Grapes, wine base, if they are light in color result in white wines, to be consumed in short periods, although aged ones support longer times. The darker grapes result, similar to white at the time of maturation and on the other hand to red, which in Reserva and Criança wines can be kept several years and improve its bouquet considerably.
Two of the most common techniques ripening of the grapes are the pre-fermentation maceration in cold and warm, having demonstrated the first (in some studies) that provides more flavor to the final product. The most used is cold, because the cost is lower and avoids oxidations. The truth is that in most wineries in the back label, and indicate the type of grape, maceration, the recommended maximum durability and so on. Still, doubts arise, it is best to ask at the store of wines and spirits.
The characteristics of the wine, the tannins
Before starting the characteristics of wine, must take into account some important factors for its conservation. The temperature must be right and this depends on the wine in question, for example, young white and rosé wine can vary between 7 and 10 degrees, rising to 16 ° or 18 ° for red reserve. It is also important to keep it in a dry place where many vibrations will not occur in the environment. In our online wine shop we explain this in detail.
In wine aging, we will have three variables that affect the wines and make its main features: firstly acidity, alcohol and other tannins. The tannins are essential for maceration. In fact, the white wine by its manufacturing process, lacks this component and therefore must be consumed in short periods of time. Usually 1 to 3 years maximum. With the exception aged wines, allowing longer times.
Tannins are achieved by mixing the wine with their own skins and seeds, so that acquires this substance that allows aging, contributing taste and aroma to the final product. Different varieties of white, red and rosé wine are obtained with maceration techniques, as discussed later in this article. As stated by Manuel Ruiz, depending on the type of grape and wine, and will improve with time or not. This happens, as we mentioned earlier, the way to ferment and macerate in about done with your own skin and allows the tannin appears and other does not.
Thus, white and rosé wines and red young wines of the year, which have no maturity, fermentation only and must be consumed soon; on the other hand, the white and red wines aged or barrel-fermented, which allowed longer periods of storage.
The red wine can be saved for many years as the “Reserva” or “Gran Reserva” wines.
If a wine is stored to much longer, these can produce a change on it and in other cases; the wine can turn sour and oxidized. So when you opt for the online sale of wine or if we opted for specialty shops, it is good asking for advice. Some situations that may occur, shows us Alicante Tasting School on its website website and are presented below:
– Oxidized wine: occurs when the wine to turn sour excess acetic acid, in many cases it is caused by excessive drying in the cellar and can be solved with humidifiers.
– Cork has Odor: cork smelly, mold, is because bacteria accumulate in its fissures and does not depend on the quality of the cap. At the end you have to discard the wine, as it is a defect that has no solution.
– Crystals in the bottom of the bottle: occurs mainly in white and is produced by the bitartrates, actually it does not affect product quality and eliminates decanting well.
- Excess of wood: The wine loses smell and has an unpleasant sour taste. A good barrel, with quality material, allows this problem is not present in the wines.
– Sulfur: it occurs when using sulfur in their development, so that the wine smells like when you light a match. This problem is solved with a good aeration.
- Sediments: not usually affect quality, but may sour the wine a little, therefore,
recommends placing the bottle in an upright position before serving.
Throughout this article, we analyzed the wine and grape from which it comes and how this condition the conservation. Thus, not all wines improve with time. Thus, when a bottle is purchased in a specialty store, it is best to ask, but choose to buy online drinks, it is also better advice. Drink a wine should be a pleasure, not a nightmare.
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