Buy an online wine is always a difficult task and requires taking into account different aspects, both technical and contextual, so the choice is the right one. Thus, the main questions you must answer the consumer to visit a wine shop online, are its price and what type of dish will accompany. It must also take into account criteria such as:
- How to store wines. In supermarkets, the bottles are usually upright on the shelves, which impairs the quality of the wine, not keep the cork moist; and causes oxidation, contracting cork and allow the entry of air. Therefore, if you are going to buy a wine of higher price and quality is better or a wine cellar, wine retains a suitable temperature and humidity.
- Lighting of the bottle. It is essential that the selected bottle is not exposed to direct sunlight, but not a large artificial lights, as this excess temperature directly influences the quality of the broth.
- Check that the wine is not rusty. This can be seen by looking the tone, it should be, in young white wines not raised in barrels, a pale color and never gold old yellow. For their part, the rose wine they should not have pink orange shades and, lastly, red tile should not reach a tone, as this tone have only the older vintages. They are recognized to be more expensive and exclusive.
- Check the body. This will let know the level of alcohol. If it is lighter, will have up to 10.5% alcohol; and to 12.5% if it half. From 12.5% have more body, will be more viscous and therefore have higher alcohol content.
- Check the label. This provides much information of great interest, such as add, variety, type of wine, the grapes used and even the most appropriate for each course, which will allow better appreciate the nuances and contrasts in the mouth.
- Pairing with dishes. Young and fruity white wine are ideal for pasta, seafood; while red meat require a robust and powerful, with reserves of Rioja, Ribera del Duero or Penedes. While these are also suitable for cheese or ham, along with pink.
- Storage. Once purchased, you should not keep it in the kitchen or open spaces. Ideally they are wineries or wine bars, guaranteeing their quality. If not possible, it is recommended to keep it on dark spaces, horizontal, with humidity around 70% and a temperature between 12º and 15º.
Following these basic criteria, the choice of wine is always the right one each time.
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