The wine culture is increasingly important in the Spanish society again, and the fact of buying wine is not only the acquisition of a single drink for lunch. Wine is a staple for lovers of fine cuisine, looking for the perfect occasion for each wine in a specialized wine shop online and led by experts in oenology.
Buy wine online is undoubtedly a great way to start enjoying excellent bottles on our table, but it is also important to learn how to treat wine to taste it in the best possible conditions. Thus, it is possible to discover nuances that can reach very pleasantly surprised its consumers.
Decanting of wine
One of the great questions of beginners in the world of wine is when and how to decant a bottle. The truth is that there is no clear answer for it, because it depends on the wine, and what you want to achieve by this process. Therefore, what it is most appropriate point is achieved decanting wine.
Why you decant a wine?
The decision to impose a wine of this process will depend essentially on their own characteristics. Anyway, wines it is customary decant when the bottle may contain sludge generated by sedimentation own bottles that have had a long maturation, and can be solid or crystalline particles simple fermentations.
In this case, simply to put the wine upright the day before consumption. Thus, the sludge is achieved go to the bottom. When you open it, pour it slowly and carefully in the settling tank to prevent sediment from entering suspension. A few minutes of rest in the decanter will be sufficient so that the wine is in perfect condition. Also it decants wine to oxygenate, something equally typical of the wines of great maturity. It is possible that this process has generated some pleasant aromas, which are available ventilated out of the wine carefully. Leave it in the decanter and see how it affects the oxygen it receives with the passage of minutes will be more than enough.
Finally, we have to decant the wine to “open it”?
That is, to get those younger wines to let flourish your special aromas, this often can not be perceived at first. To achieve this, it is necessary to carefully pour in the decanter, rotating slowly on its walls to have maximum contact with the air. Thus, enough to betray their hidden aromatic nuances oxygenate.
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