Once acquired some control of the tasting is possible to go further to refine skills. Here are 8 easy tips for tasting are summarized.

The keys to good taster

1. Be very observant. Objectively it serves to detail with analytical mind and great observation, unencumbered by personal taste.

2. Be curious. The tasting involves analyzing to determine the characteristics of the wine. Good wine taster seeks to know in general. The objective is to evaluate and discover.

3. Put all the senses. The first impression is what counts. We should rely on the senses and follow intuition. The tasting requires not only the taste also the smell and sight.

4. Have security. Relying on the first intuition without fear of error, it is key to keep learning. It is preferable not to repeat the same tasting several times not to confuse the senses.

5. Use the appropriate glass. The tasting glass must be transparent and input nose and mouth, ball-shaped or balloon to aerate the wine to the nose and perceive their notes.

6. Consider the environment. The sense of smell can easily be affected in a charged atmosphere, without ventilation or odors. Indoors there may be fresheners or perfumes and outdoor gardens, snuff smoke, etc. altering perception. Find somewhere away from other aromas and not wear perfume can help.

7. Know the technique. Questions as simple as holding the cup can alter the temperature of the wine. You must hold the cup from the base, especially with white wines or sweet, the right temperature is between 6 and 9 degrees.

8. Follow the steps of the tasting. The good taster follows clear steps. The first phase of the tasting is visual, check the cleanliness and color of the wine. The second is olfactory, balancing the wine without shaking taking notes towards the nose, repeat step three times to acknowledge the primary, secondary and tertiary aromas. In the first type of grape is perceived, described the second and third fermentation own bouquet of aging. Finally tasting, in which, after a small sip, move and hold the wine to the palate and the sides, pulling air through the nose to raise its aroma and finally swallow.

And these few simple tips , really be useful if we would enjoy the tastings , you can go yo own wine shop online to decide what wine tasting.

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First and prior to the completion of the tasting, it is to check the temperature of the wine. Depending on what type of wine it must be at a temperature or another.

In white wines, this should be between 6 and 12 degrees. The red wine, meanwhile, is recommended to be between 14 and 19 degrees. And finally the rosé wine, the temperature will vary between 8 and 12 degrees.

Having gained the right temperature, we will have to start tasting that primarily consists of 3 parts in the following order: visual, olfactory and gustatory.

HOW TO MAKE A WINE TASTING WE HAVE ACQUIRED IN A WINE SHOP ONLINE

Visual analysis: pour a couple of fingers on the glass of wine, we have previously held by the bottom to not heat the glass and consequently the wine. We must bow slightly the cup down on a white background, to perceive different shades. By incorporating the container we can visualize if the wine leaves the trace called tears, own wine with more body and rest time in the barrel.

Olfactory phase: after performing visual analysis, approached the glass to the nose, directly and without having moved practically, as in this first time will have a characteristic odor and usually different after oxygenation. To oxygenate the wine, simply we lean on the table and give a few laps on the bottom of the cup for this turn centrifugally, with this you get from oxygen in the broth.

After that, we will approach the glass to your nose and see that perceive new aromas, with a much stronger smell and where we can better appreciate the nuances that the first time I smelled.

Tasting: proceed to take a sip of the drink and wine carefully spread throughout the mouth. The purpose of this is to allow the broth pass by the taste buds and these can appreciate the greatest possible number of aromas and nuances. It is at this stage that we will see more clearly if the wine is fruity, bitter or more acid, if reminiscent of the wood of the barrel, or also check the feel of the wine, if it is denser and more fluid.

Usually the tasting often have the same performance. It is a simple technique where we can appreciate the differences between wine and the other, which is more complicated is to get all the diversity and multitude of flavors that possess different wines.

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Buy an online wine

1. How to store wines. In supermarkets, the bottles are usually upright on the shelves, which impairs the quality of the wine, not keep the cork moist; and causes oxidation, contracting cork and allow the entry of air. Therefore, if you are going to buy a wine of higher price and quality is better or a wine cellar, wine retains a suitable temperature and humidity.

2. Lighting of the bottle. It is essential that the selected bottle is not exposed to direct sunlight, but not a large artificial lights, as this excess temperature directly influences the quality of the broth.

3. Check that the wine is not rusty. This can be seen by looking the tone, it should be, in young white wines not raised in barrels, a pale color and never gold old yellow. For their part, the rose wine they should not have pink orange shades and, lastly, red tile should not reach a tone, as this tone have only the older vintages. They are recognized to be more expensive and exclusive.

4. Check the body. This will let know the level of alcohol. If it is lighter, will have up to 10.5% alcohol; and to 12.5% ​​if it half. From 12.5% ​​have more body, will be more viscous and therefore have higher alcohol content.

5. Check the label. This provides much information of great interest, such as add, variety, type of wine, the grapes used and even the most appropriate for each course, which will allow better appreciate the nuances and contrasts in the mouth.

6. Pairing with dishes. Young and fruity white wine are ideal for pasta, seafood; while red meat require a robust and powerful, with reserves of Rioja, Ribera del Duero or Penedes. While these are also suitable for cheese or ham, along with pink.

7. Storage. Once purchased, you should not keep it in the kitchen or open spaces. Ideally they are wineries or wine bars, guaranteeing their quality. If not possible, it is recommended to keep it on dark spaces, horizontal, with humidity around 70% and a temperature between 12º and 15º.

Following these basic criteria, the choice of wine is always the right one each time.

Image source: pixabay

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We hope you enjoy it.

1. Wine tour in la Rioja

Rioja Alta is the area from which be the prestigious wines with denomination of origin la Rioja. The wine culture in this region is part of its essence and determines a landscape full of wineries and vineyards. Known for its wines, worth going to see up close a land of deep wine tradition like this. The Vinobus offers a route organized by different wineries and vineyards.

Another must visit is the Rioja Alavesa, whose wines have achieved great international prestige in recent years. The Enobús takes us through the most significant places to not miss anything.

2. Wine tour in Ribera del Duero

Valladolid, Burgos and Soria are the three largest provinces on the wineries whose wines are produced with denomination of origin Ribera del Duero.

The tour of these lands will make us enjoy to a rich wine experience in nuances, tasting excellent wines from the cellars of the area. A stop that not to be missed is a visit to the wine museum in the castle of Peñafiel (Valladolid).

3. Wine tour in Penedés

In this region, near Barcelona and Sitges, we find a variety of wineries that offer us the opportunity to taste the wines with designation of origin Penedes.

For the great location, while making wine we can see a landscape plagued by vineyards and rural accommodation to rest.

The must stop for all of the wine lovers and wine cellar is the Vinseum (Museum of wine culture of catalonia).

4. Wine tour in Jumilla

Between la Mancha, Andalusia and Valencia is Jumilla, in the province of Murcia, with its imposing castle dominating the landscape. A multicultural town, influenced by old mediterranean civilizations that left their mark there, which offers to the visitors an extensive route of wineries to taste wines and konw its features.

5. Wine tour in Galicia

The Galicia lands offer to the visitors an exquisite gastronomic and oenological in a a beautiful and varied landscape. To the Rias Altas to the Rias Baixas, from Lugo to Ourense and Pontevedra, we find different denominations of origin: Ribera Sacra, Valdeorras and Ribeiro.

A region that is essential to visit to enjoy its dishes, its wines and its landscape of beaches and interior are beautiful.

6. Wine tour in Somontano

The Somontano, located in the Pyrenees of Huesca, has a very broad wine tourism, with lots of visitable wineries.

Every year it celebrate, during the first weekend of August, the Somontano Wine Festival where we can enjoy the wide gastronomic and oenological offer of the region and concerts.

7. Ribera del Guadiana

The Science Museum of Wine in Almendralejo (Badajoz) is a great base for exploring an area full of wineries and vineyards of quality area.

This wine tourism route also offers active tourisme, hot springs and delicious cuisine in a place that stands out for having a great historical and cultural heritage.

8. Wine tour in Utiel-Requena

Inside of Valencia we find the region of Utiel-Requena, an area in which wines are made from the grape variety Bobal. It is virtually the only place in the world where this grape is used, so worth trying their wines.

Moreover, it is a region with rich landscape and very close to the sea, if you fancy a swim in the Mediterranean sea.

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