La Calma Magnum

• Vintage chart
• Type: White Unfortified still wines
• Capacity: 1,50 L.
• Alcohol content: 13,5º

• Country: Spain
• D.O: D.O. Penedès
• Varieties: Chenin Blanc
• Allergens: Contains sulfites

Colour

Intense yellow colour, with gold nuances, brightly, very pleasant to the eye.

AROMA:

Intense aromas of ripe white fruit, peach and lime notes, wilted flowers, ripe oranges, also somebody can notice touches of anise cake under a smoky background.

TASTE:

Sumptuous, rich, mineral, floral, full-bodied, deep and persistent, expressing its unique terroir to the fullest.

We recommend opening the bottle some time before serving to allow the wine to breathe and to avoid excessively cold temperatures. Perfect with seafood, or, if we want to be a little bit more risky, with a mushrooms risotto.

The history of Can Ràfols dels Caus began in 1979. Carlos Esteva decided to move to his grandfather's estate located in Garraf (Barcelona). Esteva's arrival in Garraf was a revolution, planting new varieties and cultivation methods. Mr. Esteva decided to take a big step with the construction of a new winery that would allow him to better work on the microvinifications that he was carrying out with different grapes and plots on the farm. This new winery is fully embedded in the environment of the Garraf Massif, integrated into the landscape and designed at different levels in order to facilitate gravity vinification. Grape from hand-picked 25-30 year old vines. Fermented and aged in French oak for 4-5 months without adding selected yeasts and aged in bottle for 24 months. The encounter between the fine character of the Chenín blanc grape and white soils, limestone and rich in marine fossils, was extraordinary, giving rise to a unique wine.

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