Pale yellow wine with subtle hints of green.
Intense and spicy on the nose with aromas of vanilla and almonds mingling with those of white fruit such as banana. Excellent balance between fruit and wood.
On the palate it is wonderfully unctuous and produces a sensation of balance that gives way to long and intense finish.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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