Lemon yellow wine with greenish reflections.
Intense aroma of tropical fruit (pineapple in syrup), and white pulp (apple and pear), with touches of white flower (orange blossom) and memories of peach and citrus (tangerine).
It came with good entry into the mouth, voluminous, long and persistent. Fresh, with good acidity. Post citrus and fruity taste.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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