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Photo Mont-Ferrant Rosat Brut sparkling wine
Wines D.O. Cava
 

Mont-Ferrant Rosat Brut

0,75 L. I
Product discontinued
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DETAILS
  • Vintage chart
  • Type: Rosé Sparkling
  • Capacity: 0,75 L.
  • Alcohol content: 11,5º
  • Country: Spain
  • D.O: D.O. Cava
  • Varieties: Garnatxa Negra,Pinot Noir,Monastrell
  • Allergens: Contains sulfites
TASTING NOTE
Colour

The pinkish tones provided by the Monastrell grape (slightly reddish, like the color of strawberries) are clean, without oxidation and with a persistent white crown.

AROMA:

The aroma is elegant, the texture silky and the bouquet harmonious.

TASTE:

In the mouth it is perfectly rounded.

MATCHING
It is a cava suitable for aperitifs and rice dishes. It is also good with all kinds of pasta; a spring-like cava perfect for young people.
WHO CAN CONTRACT
Augustí Vilaret he founded the cavas Mont-Ferrant on 1865 in Blanes. In 1872 he appeared to the Exhibition Competition Barcelona its production. This presentation demonstrates the documented Mont-Ferrant is the oldest producer of champagne between the companies of the sector today. Defines its customers as a legion of friends who want to indulge constant offering a wide palette of taste so they can decide what type of champagne that suits every occasion. Effervescents du Monde 2004: SILVER MEDAL - Premios Cofradia del Vino, Reino de la Monastrell 2006: BRONZE MEDAL - Vino y Gastronomia 2007: BEST SPANISH ROSÉ
OPINIONS
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Wines D.O. Cava
See wines of the designation of origin D.O. Cava

The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.

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