PARKER
PEÑÍN
LAFOU has a deep red colour with ruby luminosity.
It awakens with a wide range of aromas, with equal sensations of volume, maturity and freshness. It is in this freshness that notes of black berry and light balsamic emerge, on a bed of Kermes oak, dried flowers that form a fragrant environment of great volume and personality that resonates with Terra Alta.
In the mouth it is marked by the convincing lightness of black grenache. Is a wine in which the freshness-volume duality goes hand-in-hand, with a refreshing and filling sensation on the palate. These sensations cause hints of fresh fruit combined with spices and liquorice to interplay with the mouth-watering sweetness and slight tannicity that form the overall structure.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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