Clean, clear and bright. Cherry color with purple reflections, has an intensity of medium - high layer. Very nice to look at.
On the nose, the intensity and character of the ripe black fruit fills all the senses, where it is on a bed of spices (peppercorns, cloves, juniper) and sweets (vanilla and cinnamon) that give it the touch of elegance and delicacy.
Mouth with a palpable density and fleshiness. Tannins with character and very well structured, and with a certain freshness, which gives it the necessary balance to be able to mark the distinctive feature. Long, wide and persistent finish.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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