PARKER
PEÑÍN
Red ruby colour, with orange nuances. Brightness colours clean.
Balanced and elegant. Fruity and mineral. Aromas of Mediterranean aromatic plants and shrubs. Subtle and serious, long on the palette and smooth.
Full-bodied, but not tannic and prevailing aromas of fruit, with hints of his ageing in oak barrels.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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