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Photo Roberto Amillo Oloroso fortified wine
Wines D.O. Jerez - Manzanilla de Sanlúcar de Barrameda
 

Roberto Amillo Oloroso

0,50 L. I
Product discontinued
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DETAILS
  • Type: Generous Fortified wines
  • Capacity: 0,50 L.
  • Alcohol content: 21,0º
SCORES BY VINTAGE

PARKER

YEAR IDENTIFICATION
2022 93
2017 93

PEÑÍN

YEAR IDENTIFICATION
2022 94
2021 94
2020 94
2019 94
2018 94
TASTING NOTE
Colour

Iodine-colored, amber rim.

AROMA:

Powerful, complex aroma, nuts, varnish, acetaldehyde.

TASTE:

Fatty, bitter, hints of solera, long, spicy.

MATCHING
Highly recommended for one appreciate all its properties and pleasant company. Suitable for cold cuts, cheeses and nuts.
WHO CAN CONTRACT
ROBERTO AMILLO collaborates with Bodegas Altanza de la Rioja, which are responsible for marketing all the ROBERTO AMILLO COLLECTION products, a selection of great wines and brandies from Jerez. Bodegas Altanza, located in Fuenmayor (Rioja Alta), was born in October 1998 with a clear founding principle: to produce quality wines, with a more "lively" style than the classic Rioja of yesteryear, and to market them at a fair price. It is understood that the long wine-making and oenological tradition of the region was a source of pride and should be respected in its essence. However, the taste of national and foreign consumers, increasingly better informed, and the hygiene, quality and efficiency demands of our times clearly indicated that new technologies should be present in the production process from the beginning. Consequently, the architecture of the winery is also conceived, like the project, following a balance between tradition and technology. The tradition is not only reflected in the beauty of the central building and its gardens, but also in the choice of its varietal, Tempranillo, and in certain elements of the wine-making process, such as vertical hydraulic presses or 22,000-liter capacity vats. made with oak that comes from the centuries-old forests of "Allier", in France. Furthermore, it should be noted that most of the 7,500 barrels are French oak. The technology is mainly reflected in the stainless steel tanks of different sizes equipped with hot and cold jackets for absolute temperature control during fermentations. They have their own laboratory and a modern bottle rack, which is kept at a constant temperature. Currently the farm has an area of ​​220 hectares. of vineyard and 60 of olive grove. It supplies most of the grape that is needed; the rest are carefully selected. THE WINES Winery specializing in the production of 100% Tempranillo reserves, later two crianza wines were added, an aromatic white and a rosé. In Altanza you can always find expressive, elegant and friendly wines, with a good integration between the barrel and the fruit and with a marked personality. COLECCION ROBERTO AMILLO Roberto Amillo is an enthusiast of the wines and brandies of Jerez, which has led him to be one of the most important collections in the world, creating a spirit of Jerez, a project which becomes a sensory experience. Their effort and the help of specialized winemakers, to choose boots with exceptional qualities of wineries located in Jerez, giving rise to the collection Roberto Amillo, a selection of wines and exceptional brandies, aged by the 'criaderas and solera' system for many years. A limited edition that, in this selection, has such prestigious brands as Williams & Humbert, Fernando de Castilla y Bodegas Hidalgo La Gitana. It is made up of 24 casks that come from a solera from the old Pemartin & Cia wineries that began its journey in 1810. Type of wine: Generous dry Grape variety: Palomino Antiquity: more than 30 years. Aging: Oxidative
OPINIONS
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Wines D.O. Jerez - Manzanilla de Sanlúcar de Barrameda
See wines of the designation of origin D.O. Jerez - Manzanilla de Sanlúcar de Barrameda

The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.

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