PARKER
PEÑÍN
Intense black, iodine notes. Dense.
Liquorice, kirsch, pure chocolate, blackcurrant, nutmeg, woodwork, spices, toasted bread, pastries, peanut butter, tobacco, balsam...
Wide, involving, velvety, sweet, acid, salty, bitter. This white wine made of raisins reveals tastes of red fruits, giving it its freshness; nuts, hazelnuts and toasted almonds giving it sobriety and wood shades, and making its taste persistent.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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