Green-coloured with golden reflections of intense saigné.
Fruity overtones of peach and fruit jam perfectly blended with American and French oak with spicy hints (vanilla, dried fruits) and dairy (butter, cocoa).
Buttery, balanced tones in the mouth and very spicy in the finish. Long, persistent end. Very suggestive and evocative.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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manque de fruité et un peu amer