Pale Straw yellow with greenish reflections.
High intensity and complexity in nose, with subtle aromas of fleshy white fruits, apple and pear, with an aromatic herbs background.
Frank, soft in the entrance and it shows its fruit weight and its good integration between acidity, sweetness and grade. Long persistence in palate range, extending the aromas in nose.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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