It is clean and bright, with a golden note and greenish reflections on the rim.
Very intense, full of details and nuances.
There are citrus notes reminiscent of the aroma of grapefruit skin. There is also the pleasant smell of quince and the sensation of white-fleshed peach. A very fine floral note stands out, which is related to fresh elderflower.
The whole is very fresh and the citric and slightly bitter side stand out over the corpulence of the white-fleshed peach that forms the base. It also recalls the complex freshness of the vegetal and fruity aroma of rhubarb.
It is very original and pairs mineral sensations that connect it to the limestone land. The oak is impeccably assembled.
The set is very elegant and serious and in the nose, you can already guess the volume that will be felt in the mouth.
When entering the mouth, a perception of fullness is generated at the same time as freshness. The retronasal route is very powerful and the whole range of fruits reappears, quince, grapefruit, white-fleshed peach and rhubarb.
The mineral memories of the limestone soil also appear in the palate. The fatty component is very pleasant and covers the boa, filling it with fresh volume. The aftertaste is lengthened, leaving the citric sensation of grapefruit. There is a backbone of good acidity and freshness that forms the backbone of the wine and makes it long and vibrant.
It is an important wine, to pair with food and to age for many years.
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