TASTING NOTE
Colour
Bright pale yellow with golden reflections.
AROMA:
Aroma of ripe and tropical white fruits (pineapple), sweet spices such as vanilla and creamy oak, quality wood with light toasts.
TASTE:
Elegant, on the palate it is creamy, tasty with good acidity and the personality of the Viognier variety, white (pear) and tropical fruits, with a slight floral sensation. Frank, persistent, unctuous and long.
MATCHING
Ideal with natural, vegan, vegetarian cuisine with salads with a combination of fresh fruits. Also light dishes, pure foods, fish carpaccio, salmon, shrimp, octopus, tuna tartare with avocado and fresh tomato, even sea bass ceviche and scallops.
WHO CAN CONTRACT
The vines, with an area of 100 Ha., Are located in the center of the Alt Penedés "region, an ideal region for the production of wine and cava.
Naveran is the surname of a family dedicated to the cultivation of vineyards and the artisanal production of their own wines and cavas. Its wineries are located on the Can Parellada estate (Torrelavit), The fact of being winegrowers, that is, of cultivating the vines and making the wines, at all times controlling the growth and quality of the grapes and making innovative coupages to from their own varieties.
Naveran treats the vines with strictly ecological methods, no pesticides or herbicides are used, organic fertilizers are used and, in the event of excessive rainfall, the grapes are dropped to guarantee the quality of the harvest.
Elaboration:
After a gentle pressing, the must ferments in French and American oak barrels, then undergoes lactic acid at the same time as the bato lace and aging on lees for 6 months.
Composition:
Viognier 100%