Yellow color with greenish hue, clean and bright.
Great expressive varietal aromas intermingling nose like freshly cut hay, fennel, with typical aromas of tropical fruits like pineapple, guava and mango.
The palate is explosive, fruity, buttery, with a long fruity aftertaste and silky.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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