Brightly straw yellow colour.
Excellent quality with a powerful nose of pineapple, ripe fruit, sweet spices and butterscotch.
Rich, full and rounded palate flavoured with baked apple, nuts, toast and honey. Well-balanced, with citrus acidity and a subtle use of oak complementing the ripe fruit
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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