Bright golden yellow, clear. Perlage delicate crown formation on the surface of the glass.
Highly aromatic. Notes on tropical fruit, pear and white flowers against a background of aging toast and confectionery.
Balanced, elegant and complex. Carbon end, persistent and well integrated. Creamy, long finish with mixed fruit and toast.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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