It has a pale colour but brightly, with green nuances. His bubbles twinkles show us it's a young cava.
Its aromas are of fresh fruit and flowers (with aromatic points evoking pineapple and clover).
The carbonic explodes pleasantly in the mouth. It is a rounded and balanced cava, with potency and expansion.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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