Straw yellow with greenish hues, brilliant, fine and constant bubbles.
The nose is straight, clean aroma, flawless, and with a considerable intensity. Aromas of ripe white fruit (pear), cakes, light smoked and aniseed.
Fresh and fruity on the palate, savoury, it has reminisces of apricot and light citrus notes. Slightly fruition his finish with a pleasant feeling dry.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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