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Photo Laurent Perrier Cuvée Rose sparkling wine
 

Laurent Perrier Cuvée Rose

0,75 L. I
96,00€
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Photo Laurent Perrier Cuvée Rose sparkling wine
Laurent Perrier Cuvée Rose
0, 75 L.
96,00€
DETAILS
  • Type: Rosé Sparkling
  • Capacity: 0, 75 L.
  • Alcohol content: 12, 0º
TASTING NOTE
Colour

Salmon-pink in colour.

AROMA:

Precise and very crisp with a lasting impression of freshness, it has hints of soft red fruits, such as strawberries, redcurrants, raspberries and black cherries.

TASTE:

Intensely fruity flavours begin clean and well-defined upon entry, the wine then opens up to provide a melange of flavours consisting of fresh strawberries, raspberries and wild cherries. It has great length and is rounded and supple on the finish.

MATCHING
The Cuvée Rosé makes a delicious apéritif. It pairs very well with charcuterie and poultry, and is an extraordinary match for red fruit desserts. The more daring will try it with Asian cuisine.
WHO CAN CONTRACT
Founded in 1812, Laurent-Perrier is recognised - throughout the world - as one of the finest of Champagne Houses.
This success derives, first and foremost, from a clear determination to abide by long-established traditions: respect for nature and wine, dedication to quality, and strong and lasting relationships with all those associated with the company, within and without. It is also the result of the sheer driving force of Bernard de Nonancourt, the creator of the Laurent-Perrier range, and that of his daughters, Alexandra and Stéphanie, who are concentrating their own energies on preserving the Group’s independence and perpetuating its values.
These same values guide the hand of the team now led by Stéphane Tsassis, who took over the helm from Yves Dumont in January 2009.
OPINIONS
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Wines rosés designation of origin A.O.C. Champagne
strong>Champange is the most recognized among the sparkling wines and is elaborated in the “Champagne” region, on the northeast of France. A.O.C are the acronyms of “Apellation d’Origine Controlle”, that correspond to the Spanish regulation “Denominación de Origen Controlada Española”. Champagne is the further northern region on wine production with a surface of 33.500 hectares and an annual production of 260 millions of bottles.

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