Pale straw yellow in colour with golden hues. Elegant, fine bubbles that form continuous delicate beads and a persistent mousse that is accentuated by the Chardonnay.
On the nose the intensely complex aromas are immediately apparent: ripe tropical fruit and aromas from the ageing process reminiscent of dried fruit, toast, honey and yeast.
On the palate, these flavours are once again intensely present. Creamy and delicate. The well-balanced acidity contributes to the persistent finish.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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