New Gold colour - pale yellow with hints of grey. Small and persistent bubble.
Powerful aromas from aging, toast, dry flowers, yeasts, bakery and dry fruit (almonds, nuts)
An unctuous entering in the mouth, highly integrated carbon doxide, slightly citric aftertaste (grapefruit) with hints of citrus skin (tangerine) and hazelnut.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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