Straw bright yellow colour, fine and persistent bubble.
Aromas that reveals expressions of fresh fruit mixed with elegance and complexity, reflected in notes of honey, white flowers and yeast.
Its juicy, crispy, mineral and refreshing. Fresh in palate, with good acidity, balance and complexity.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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