Deep yellow with golden reflections exhibiting its age. Fine and consistent bubbles with a rich, lively crown.
The nose exhibits strong tertiary notes such as yeast, almonds and hazelnuts. This is off-set by ripe peach, pear and apple aromas.
Smooth, complex and fruity, with refreshing acidity and a dry finish, this cava also shows excellent structure and balance on the palate
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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