Clean and bright. Asalmonado very pale with orange iridescence.
With a straight nose, where the notes of acid and citrus fruits are mixed.
Fresh and acid, but without edges. Very elegant, it displays flavors of orange and stone fruit that mark the aftertaste.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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