PARKER
Bright, clean, deep ruby red with purple hues.
Multiplicity aromas of blackberry, plum, smoked meat, leather and mocha are both vibrant and a bit wild. The nose shows a great power and intensity with a touch of spicy complexity.
Its delicacy gives it a feminine point in his step in mouth makes it sensual. Rich, soft, very vigorous and meaty with a period full of fat and full-bodied texture, a large amplitude at the end. The tannins are sweet, but firm and serious, giving the wine exceptional grip. Vigorous, but with length and balance.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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