Covered cherry red with a ruby border.
Complex in nose where appear aromas of reduction, fine leather, cocoa, litter and ripe fruit.
Polished in mouth, pleasant sensations of fruit in liquor, charcoal, cocoa and balsamics. Persistent and refined end, from long aging.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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