Ruby red colour with trim, clean and optimal colour intensity, high cape.
Aroma of ripe black fruit above all, also for their stay in cask mild, high-quality aromatic wood, smoked, spicy and cocoa.
Tasty, fruity, well structured, power step by mouth, but not annoying and it will polish due to his stay in the bottle. Notes of wild fruit, caramel toffee. Final pleasant and persistent.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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