Intense cherry red. Dense and bright.
Complex, expressive, deep. The notes include black fruits, flowers withered, and spices. Elegant mineral background.
Opulent attack, structured and balanced. Velvety in the mouth with hints of candied fruit and new oak. Very long, exquisite. Definitely a top Saint Emilion.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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