Brilliance and clarity. Intense garnet cherry colour.
Strong varietal aroma: black fruits (blackcurrants, blackberries) with underlaying spicy (black pepper, liquorice) and balsamic notes (mint) and pleasant toasty hints.
Full body with generous aromas, vigorous tannins and an elegant long finish.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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Vi ensopit i sense xispa. Al mecat molt millor el Foc del Masset del Lleó. A mes preu el merot de Jean Leon.