PARKER
PEÑÍN
Intense black, iodine notes. Dense.
Liquorice, kirsch, pure chocolate, blackcurrant, nutmeg, woodwork, spices, toasted bread, pastries, peanut butter, tobacco, balsam...
Wide, involving, velvety, sweet, acid, salty, bitter. This white wine made of raisins reveals tastes of red fruits, giving it its freshness; nuts, hazelnuts and toasted almonds giving it sobriety and wood shades, and making its taste persistent.
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