The best wine magazines on paper and on the Net

planeta-vinoSure, sometime during the last year, one has visited an online store wines.
Probably there are people who believe that buying wine online is better than doing it in the usual cellar. The offer is wider and one can find practically any reference, however distant their origin; or, often, prices are better and can be accessed directly and at the time of purchase, the ratings that the most reputable experts have done on a bottle in question.

In Spain, has long since online sales of wine is a business in which transactions are counted with numbers of six zeros and rare is the month in which a new wine shop and liquor is not on the network that allows buy online drinks. With all new exciting within this context, even the most seasoned connoisseur needs incontrovertible references to avoid mistakes. As always, wine magazines remain indispensable both editions on paper and online. Here a particular selection
of them. They are not all they are, but they are all that are. We detail which can be considered essential 6.

The selection of wine magazines Grau Online

  • Mi Vino: the editing (on paper and in its online edition) from Pozuelo de Alarcón and directs the journalist and Asturian born in Tenerife Sara Cucala. As editor, Lends a Helping Hand Ángel Caballero and tastings coordinator is Antonio Candelas. “Mi vino” articles talk about wine, travel, gastronomy, trends are mixed and, of course, appears in each of its editions (the frequency is monthly), a selection of wines and drinks most unique that his bold team has been able to locate. Among the last thing they have published, is of particular interest your report on cider. In it, the coordinator Antonio Candelas tastings and editor Antonio Castillejo review the multiple whys that make this unique beverage into something no self-respecting gourmet should miss.
  • Sobremesa: another classic edition also with paper and online version, which was born in 1984 and since then has become professionalism and specialization in the hallmarks of a team that since 2007, leads the journalist Mayte Lapresta. Published 10 times a year and in each of them, presents its readers the best reports of food, consumer trends and non -how wines. Among his recent reports, it was of special interest which devoted mid-September, to Malta. A detailed and comprehensive look at how much it offers in terms of cuisine the nearby archipelago. According to its publisher, the Italian Massimo Galimberti, “Sobremesa” is ideal for anyone seeking to keep abreast of everything that happens in the world of wine and anticipate consumer trends magazine. In other words: in “Sobremesa” they tell one what wines he chanced safe and surprised to run to locate confidence in their online store.
  • Vivir el vino: On “Vivir el vino” also combines their online presence with a bimonthly print edition. News about the sector, interesting articles about food and territory or the application to viticulture of the most modern technology come together in each issue interviews, in which characters known to all (in September chose the television Carlos Latre) explain his relationship with wine and highlight their favorite wines. Thus they give readers clues that should often seize on the next visit to the winery or wine shop online. A Latre, so that counts, likes Grenache and treixadura. Probably his followers also please them, but if you do not know, is a good excuse to try them. In the magazine there is also a hole for humor with Tira Tempranillo. The direction of the magazine is responsible, since 2005, María Díez Nepomuceno.

 

  • Planeta vino: “Planeta vino” is another magazine of Food & Wine that is published in Madrid. Andrés Proensa directs and maintains the digital edition and on paper. The latter is published every two months.
    Together tasting notes on wines that surprise and not disappoint with reports on events or activities linked to what is known as a wine culture. In September, they published a full review of the activities that different wineries based in the city of Haro Rioja organized in the now famous “Barrio de la Estación”. To read (especially if you do it with a good glass of any of the many good Riojas often recommended), it seems almost as if one moved at the same event.

 

  • Buena pluma, knowhow and solvency in another journal that is also a must for any self-respecting connoisseur. If you want to learn about wine and not make mistakes on your next purchase at the online wine shop, “Buena Pluma” is a good choice.

 

  • Malos Vinos: Top 5 journals commented wine, “Malos vinos” is the only one without
    paper edition and it sure is also the most unknown, but that does not stop between 5 recommended, is certainly the most surprising. In bad wines no guidance on what to buy or how to surprise and not just speak gastronomy or wine. In “Malos vinos”, quite simply, they advise what to never buy. Just for that, for that special boldness and eagerness to tell the truth always, it should be part of this this particular selection of online magazines or paper in which wine is the protagonist. Directing “Malos vinos” is responsible José Luis Becerra and summarizes his intentions with a maximum of Goethe: life is too short to drink bad wine. This article is in line with that opinion. Therefore, it never tries to sell bad wine.

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-Fundamental criteria for buying wine online

 

 

 

 

 

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